Dietary Nourishment and Food Processing Techniques

ISSN:Under prosses
Impact Factor:NA

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Journal Highlights

  • Amino acids
  • Carbohydrates
  • Carbonised food
  • Coagulating
  • Dietary fibre
  • Dietary Nourishment
  • Disorders and Nutrition
  • Energy Balanc
  • Essential fatty acids
  • Food miles
  • Food Processing Techniques
  • Gluten
  • High acid food
  • Iron
  • Macrominerals
  • Minerals
  • Nutrition
  • Proteins
  • Saturated fats
  • Vitamins

Pubmed Indexed Articles

Aims and scope

Aim: The aim of the "Dietary Nourishment and Food Processing Techniques " is to provide a comprehensive platform for the exchange of cutting-edge research and advancements in the fields of dietary nourishment and food processing techniques. This journal seeks to facilitate the dissemination of innovative findings, methodologies, and insights that contribute to a deeper understanding of the relationship between nutrition, diet, and health, while also exploring novel and improved techniques in food processing.

Scope: The journal encompasses a wide spectrum of topics within the domains of dietary nourishment and food processing techniques, fostering interdisciplinary discussions among researchers, practitioners, academicians, and professionals. The scope includes, but is not limited to, the following areas:

Journal particulars

Latest Articles

REVIEW ARTICLE Feb 20, 2024

The application of omics in food quality and safety

Fahim A. Shaltout (2024), The application of omics in food quality and safety1(1). Dietary Nourishment and Food Processing Techniques (DNFP)DOI: 10.1875/dnfp.2024/005

DOI: 10.1875/dnfp.2024/005

RESEARCH ARTICLE Feb 19, 2024

Knowledge, attitude, and practice of food hygiene among food vendors in Imo state University owerri

Eberendu I.F (2024), Knowledge, attitude, and practice of food hygiene among food vendors in Imo state University owerri ,Nigeria1(1). Dietary Nourishment and Food Processing Techniques (DNFPT)DOI: 10.1875/dnfpt.2024/002

DOI: 10.1875/dnfpt.2024/002

RESEARCH ARTICLE Feb 19, 2024

Microbiological Quality and Risk Assessment of grounded Egusi (Citrullus colocynthis) Sold in Selected Markets in Yenagoa

Opara Christiana Ngozi1* (2024), Microbiological Quality and Risk Assessment of grounded Egusi (Citrullus colocynthis) Sold in Selected Markets in Yenagoa1(1). Dietary Nourishment and Food Processing Techniques (DNFPT)DOI: 10.1875/dnfpt.2024/003

DOI: 10.1875/dnfpt.2024/003

RESEARCH ARTICLE Feb 19, 2024

Effects Of Storage Life and Variety on The Functional Properties of Stored Achicha

David-Chukwu, N. P 1*,(2024), Effects of Storage Life and Variety On The Functional Properties Of Stored Achicha. Dietary Nourishment and Food Processing Techniques (DNFPT)1(1), DOI: 10.1875/dnfpt.2024/004.

DOI: 10.1875/dnfpt.2024/004.

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