Archive Articles

Volume 1, Issue 4

RESEARCH ARTICLE Published: 16 December 2024

Fermented Dairy Products are the Most Popular Commercial Industrial Products

Siniša Franjić*

RESEARCH ARTICLE Published: 29 November 2024

Response of Biochar to Plant Nutrients and Yield of Glycine max In Non-saline Tidal Ecosystem

MD. AL AMIN HOSSAIN.,MUNSHI MOHAMMAD KUTUB UDDIN,MD. TANJILUR RAHMAN,MUHAMMAD MANIRUZZAMAN,MD. MASUD RANA,ANISUR RAHAMAN

REVIEW ARTICLE Published: 16 November 2024

Our options to improve food safety and quality by using preservatives which are used in food processing and preservation

Fahim Aziz Eldin Shaltout

RESEARCH ARTICLE Published: 16 November 2024

Love your food and try to improve its nutritive values and public health

Fahim Aziz Eldin Shaltout

REVIEW ARTICLE Published: 06 November 2024

Right of using the cured Meat as a Functional food

Fahim Aziz Eldin Shaltout