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Archive Articles

Volume 1, Issue 1

REVIEW ARTICLE Published: 20 February 2024

The application of omics in food quality and safety

Fahim A. Shaltout

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RESEARCH ARTICLE Published: 19 February 2024

Knowledge, attitude, and practice of food hygiene among food vendors in Imo state University owerri

Eberendu I.F ,Obianozie, T.I,Ugwulor, Independence, C.I,Chinedu-Eleonu, P.O

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RESEARCH ARTICLE Published: 19 February 2024

Microbiological Quality and Risk Assessment of grounded Egusi (Citrullus colocynthis) Sold in Selected Markets in Yenagoa

Opara Christiana Ngozi,Alabere, Awengi

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RESEARCH ARTICLE Published: 19 February 2024

Effects Of Storage Life and Variety on The Functional Properties of Stored Achicha

David-Chukwu N. P,Onwuka, G. I.,Onuabuchi, I. C.,Amadi, A. G.,Chukwu, M. N.,Odom, T. C.,Onumadu, K. S.

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REVIEW ARTICLE Published: 08 February 2024

The Concept of Meat Analysis in Economy and Public Health

Fahim A. Shaltout

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